Lefse Cooking
This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. If you are Norwegian and missed recording Grandma’s recipe, tips and techniques – this is the class for you! Note other nationalities find Lefse delicious too! Learn the fine points in making the dough, baking, storing and of course how to serve Lefse – bonus is a bit of history and humor too. We will begin with real potatoes using a number of authentic recipes – and a modern version using instant potatoes. Plan to sample your fresh, warm creations with traditional fillings plus take home finished Lefse and dough to bake then share with family/friends.
This program is hosted in partnership with St. Anthony Community Services
