|Wed, Dec 15|
Cocoa Bombs! & Holiday Cookie Bake and DecorateHomemade cookies and treats are always a wonderful and thoughtful gift around the holidays and throughout the year as well. Continue a tradition and learn how to make hot cocoa bombs and the basics of royal icing in the class. Make it a family-fun affair and have your children or significant other join you! Presented by Tess.
Cookie Take and BakeCreate a variety of cookies: Russian tea cakes, peanut butter blossoms, Nutella thumbprints, red velvet, chocolate crinkle and more! Take home 10 dozen cookies and bites to share with family and friends! Presented by Bobbie Varichak and Robin Mortenson
Lefse CookingThis wonderful Norwegian delicacy is made for banquets, weddings and all special occasions. Learn the finer points in making the dough, baking, storing and of course how to serve Lefse. Plan to sample your fresh, warm creations with traditional fillings plus take home finished Lefse and dough to bake then share with family/friends. Presented be Laurel Severson This class will be presented in partnership with St. Anthony New Brighton Community Education at St. Anthony High School/Middle School in room 209-FACS